Fenugreek benefits and side effects are clearly described here. You must know about fenugreek. It is also called methika. Fenugreek is used in every home.
People love fenugreek leaves. Many people like fenugreek chutney. Fenugreek seeds are used to make soap and cosmetics. In addition, fenugreek has many benefits.
Did you know that fenugreek is also used as a medicine, and fenugreek is used to treat beneficial diseases?
Benefits of fenugreek seeds
It is said in Ayurveda that fenugreek is a medicine for many diseases. Its seeds are used as spice as well as medicine. Fenugreek laddu is specially given to pregnant women in the village.
Fenugreek and fenugreek oil have properties for controlling diabetes and preventing knot formation. Let’s find out how you can get the benefits of fenugreek.
What is fenugreek?
Fenugreek grows once a year. The height of the tree is about 2-3 feet tall. Small flowers bloom on the tree. It’s pods are like mug dal. Its seeds are very small. It is bitter in taste. Fenugreek leaves are light green and flower color is white. Its pods contain 10 to 20 small, yellowish-brown seeds and have a pungent odor. These seeds are used in many diseases. There is another species, called van methi. It is inferior. It is also used as animal feed.
Fenugreek Benefits and Side Effects
Medicinal properties of fenugreek are useful in preventing hair loss: Fenugreek can stop hair loss. For this, soak 1-2 teaspoons of fenugreek seeds overnight.
In the morning, apply it on the hair roots. Wash hair after one hour. Apply two to three times a week to stop hair loss (fenugreek seeds are beneficial for hair).
Benefits of Methi seeds in the treatment of cold and ear: The benefits of fenugreek can be taken in ear discharge disease. Crush fenugreek seeds in milk. Filter it and get it ready. Warm this juice or give 1-2 drops to the ears. This stops the bleeding in the ear.
Benefits of eating fenugreek for heart disease: Fenugreek is beneficial for heart disease due to its antioxidant properties. It maintains proper blood circulation.
Fenugreek contains soluble fiber which reduces the risk of heart disease. Drink 10-15 ml fenugreek decoction mixed with honey to keep the heart healthy.
Fenugreek seeds also reduce bad cholesterol. Eating powdered fenugreek seeds every day lowers bad cholesterol.
Benefits of eating fenugreek in stomach disease: Fenugreek seeds are very useful to relieve constipation. Eat fenugreek, chandrasur, mangarela (kalanji) and ajwain everyday.
It is useful in diseases related to gas, dyspepsia, abdominal pain, loss of appetite, flatulence, abdominal pain and low back pain.
Fenugreek is useful in fighting constipation: Medicinal properties of fenugreek are useful in constipation. If you have a constipation problem, make fenugreek leaf and eat it. It relieves the problem of constipation. Fenugreek softens stool and cures constipation.
Medicinal properties of fenugreek to stop vomiting: Medicinal properties of fenugreek are useful in the problem of vomiting. If you suffer from frequent vomiting, eat fenugreek seed powder. This stops vomiting. Consult an Ayurvedic doctor before taking the remedy.
Medicinal properties of fenugreek are beneficial in controlling blood sugar: You can also take the benefits of fenugreek in diabetes. Regular consumption of fenugreek helps in controlling the amount of sugar in the blood.
Make one teaspoon of fenugreek seed powder. Eat it every morning on an empty stomach with lukewarm water.
Soak fenugreek seeds in water every day. Chew in the morning. Drink fenugreek seed water from above.
Benefits of Methi seeds to stop diarrhea: Fenugreek can be used to treat diarrhea. For this, fry 5 grams of fenugreek seeds in ghee. Eating it is beneficial in diarrhea.
Make a decoction by roasting fenugreek. 15-20 ml of decoction is beneficial in diarrhea.
If you are suffering from diarrhea for a long time, you can get benefits by mixing 1-2 grams of fenugreek powder with buttermilk.
Fenugreek is beneficial for women after pregnancy: Women get many benefits from the medicinal properties of fenugreek after childbirth. Fenugreek seeds increase breast milk in pregnant women.
Eating fenugreek also improves the quality of mother’s milk, which also improves the health of the baby. Mothers can eat fenugreek, soup etc.
Mix molasses, milk and beef ghee and cook cumin, fennel, soy, fenugreek etc. Drink it. Useful in diseases like vagina, fever, tuberculosis, cough, shortness of breath, anemia, thinning etc.
Eating fenugreek is also beneficial in gas formation and gas related diseases.
Fenugreek seeds are soaked overnight and eaten in the morning.
Benefits of fenugreek in menstrual problems: Currently a large number of women are suffering from menstrual problems. Women start having problems like abdominal pain, excessive bleeding during menstruation.
The process of menstruation is regulated by a hormone called estrogen. Fenugreek seeds have estrogen properties, so it is beneficial in menstrual problems.
Playing fenugreek also makes blood and reduces pain. Eat 1-2 grams of fenugreek seeds to eliminate menstrual problems .
You can also drink tea made from fenugreek seeds. Make fenugreek tea sweet and let it cool down a bit. Add honey to it. There will be more profit.
Benefits of fenugreek for the treatment of gonorrhea: 1-2 grams of fenugreek powder mixed with molasses is beneficial in gonorrhea. Be sure to consult an Ayurvedic doctor before taking the remedy.
Benefits of fenugreek for wound healing: Medicinal properties of fenugreek are beneficial in wounds. If there is swelling and burning in the wound, then crush fenugreek leaves and apply it on the wound. This cures both swelling and inflammation of the wound.
Crush fenugreek seeds and apply fenugreek seeds on the closed mouth sores.
The benefits of methi for the liver: According to a study, fenugreek has antioxidant and hepato-protective properties. It is also beneficial for the liver.
Benefits of Methi in curing nervous disorders: Take 1-2 grams of fenugreek seed powder. It is beneficial in diseases of the nervous system. With its use, the problems of the nervous system gradually start to get better.
Benefits of fenugreek to get rid of body pain: Fenugreek seeds have pain relieving properties. Eating 1-2 grams of fenugreek powder relieves pain all over the body.
Methika is beneficial for skin diseases: You can also treat skin diseases with the benefits of fenugreek. Make fenugreek paste. Apply it on skin diseases like herpes-itching-itching or eczema. It gives benefits.
Methi is beneficial in reducing inflammation: Fenugreek also has anti-inflammatory properties. Crushing fenugreek leaves and seeds gives relief from any kind of swelling.
Crush fenugreek seeds and barley flour with vinegar. If there is swelling on the cheeks, apply a thin paste on the cheeks. It reduces swelling.
Fenugreek is an ayurvedic medicine for the treatment of arthritis: Fenugreek is also useful in arthritis pain. In fact gout is due to the fault of arthritis.
Fenugreek has the property of maintaining the balance of arthritis. It helps reduce the pain of arthritis. You should consult an Ayurvedic doctor about the use of fenugreek in arthritis.
Benefits of Methi for digestive disorders:
Fenugreek has warm and mild properties. For this reason, it keeps the digestive process strong by increasing the fire of digestion. It also helps to increase appetite.
The benefits of fenugreek in maintaining stable blood pressure in controlling blood: pressure If there is a problem with blood pressure, you can get benefits by playing fenugreek. Fenugreek has anti-hypertensive properties that help control blood pressure.
Useful parts of fenugreek
You can use these parts of fenugreek tree: –
How to use fenugreek?
Fenugreek Seed Decoction – 10-20 ml
Fenugreek Seed Powder – 1-2 g
For maximum benefit, use fenugreek as advised by an Ayurvedic doctor.
Side effects of fenugreek
Fenugreek can also cause harm: –
Use with caution with medications for vomiting or diarrhea .
It can reduce sugar levels.
Where is fenugreek found or born?
Fenugreek is cultivated in all the states of Bangladesh and India. Fenugreek is mainly grown in the high Gangetic plains and in Kashmir and Punjab.
It is mainly cultivated in the Mediterranean, Southern Europe and West Asia. It is cultivated in China because of its aromatic seeds. It is cultivated for animal feed in Africa.